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Our best-selling Sinigang na Corned Beef is a mouth-watering combination of a traditional Filipino dish and comforting foreign flavors. Here's Why You'll Love our Sinigang na Corned Beef:
Get to Taste Something New, but Familiar.
This dish gives you a perfect balance between the classic Sinigang taste you love and new foreign flavors that will surprise your palate and keep you craving for more.
Taste a Refreshing Sourness from our Broth.
Get refreshed from the sourness of our tamarind-based broth with native vegetables like radish, eggplant, string beans, tomatoes, and onions.
Get Beef so Tender that You Won't Need a Knife.
Our corned beef short plate and boneless beef shanks are cured in-house for 3 to 4 days. After which, they are tenderised for 4 hours to give you that succulent and tender meat that you love.