Our best-selling Sinigang na Corned Beef is a mouth-watering combination of a traditional Filipino dish and comforting foreign flavors.
Here's Why You'll Love our Sinigang na Corned Beef:
Get to Taste Something New, but Familiar.
This dish gives you a perfect balance between the classic Sinigang taste you love and new foreign flavors that will surprise your palate and keep you craving for more.
Get Beef so Tender You Won't Need a Knife.
Our corned beef short plate and boneless beef shanks are cured in-house for 3 to 4 days. After this the beef is tenderized for 4 hours, turning it into a succulent piece of meat that can be cut with a spoon.
Taste the Refreshing Sourness of Our Broth.
Awaken your taste buds with the zesty flavors of our Sinigang na Corned Beef. Take a sip and savor the sourness of our tamarind-based broth made from scratch and served with native vegetables like radish, eggplant, string beans, tomatoes, and onions.